Great Inns of Britain

Shibden Mill Inn

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For over 350 years The Shibden Mill Inn has been at the heart of life in West Yorkshire’s Shibden Valley. The 17th century Inn is steeped in history – beginning life as a corn and spinning mill it was then sold to Halifax brewers the “Websters” in 1890 when it became a public house. Many years later the mill use has changed, but it is still bustling and thriving with activity - one of pleasure, fine food and world class wines.

Beautifully located in the stunning Shibden Valley, the Shibden Mill Inn is an ideal base from which to explore the surrounding countryside. In summer, the valley setting and lovely gardens beside the Brook River provide a perfect spot for alfresco dining, whilst in the cooler months, the Inn’s open fires make for a warm welcome for our visitors.

The Inn has been sympathetically renovated to retain its original charm and character by owners, Simon & Caitlin Heaton with General Manager, Glen Pearson. They pride themselves on creating a magical place where visitors and locals can enjoy time well spent with family and friends, sharing in life’s special moments and shaping memories to last a life time.

With its original oak beams and rafters, the restaurant is a popular and romantic venue for special occasions with its cosy, candlelit atmosphere. The award winning team offers a wide and varied selection of dishes guaranteed to satisfy every taste, which can be enjoyed in the friendly bar or in the restaurant. National recognition has been gained for the hugely popular monthly ‘Guinea Pig Nights’, when guests taste new recipes and ideas prepared by the Head Chef and his team – and provide feedback!

The Inn’s eleven individually decorated en-suite bedrooms are supremely comfortable and stylish contributing to the Inn’s outstanding reputation for warm hospitality and in drawing people to the picturesque Shibden Valley.


Rates:
Singles from £76.00
Doubles from £95.00
Suite from £140.00