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The chefs at The Great Inns are happy to share their recipes so take a look and give them a go…
From seasonal celebrations to quirky traditional events, there’s always something going on at The Great Inns.
A stay at a Great Inns is always great value, but these special breaks offer even greater temptation.
The Great Inns of Britain is delighted to announce that two more properties have become members of this leading collection of independently owned
Take your dog to the Brecon Beacons this spring Want a long weekend away but don’t want to leave your four legged friend behind? Don’t worry,
Going away and don’t want to leave your four legged friend behind? The Boar’s Head in Ripley, owned by Sir Thomas Ingilby of Ripley Estate, was
Impress your family and friends with this beautiful seafood dish from Wolfscastle Country Hotel Serves 6 Ingredients For the risotto: 2 Lobsters,
Shibden Mill’s fantastic Head Chef Darren, gives you his amazing seasonal blood orange & vodka sorbet recipe. Ingredients: 500g of blood orange
Visit one of the Great Inns this year and Join us as we celebrate The Great Inns 20th Anniversary
Make your own magnificent mulled wine this Christmas with a little help from The Wild Boar.
Always wanted to know how to make the perfect Panettone pudding? Now you can with this fabulous recipe from Shibden Mill, one of the Great Inns of
The Wild Boar is proud to be the first restaurant in the North West to feature award winning Himalayan Salt-Aged Tomahawk Steak.
To mark the festive period The Great Inns of Britain wants to see Christmas canines, with the winning picture taking home a £150 gift voucher.
Who can resist a Florentine?! Head Chef, Claire Nicholls, at the Castle House Hotel shows you how to make this mouthwatering treat at home.
Not one, not two, but three of The Great Inns of Britain have been listed in the The Times ‘Top 25 Country Pubs for Food’! The three inns named
The White Horse and Griffin in Whitby are delighted to announce the appointment of Paul Ransome to the position of General Manager.
Shibden Mill Inn has been named the Sky Great British Pub of 2015, also taking home the Freehouse of the Year gong from the Great British Pub Awards.
Shibden Mill Inn's successful 2015 has continued, with yet another award as the Halifax pub wins National Accolade at the Great British Pub Awards
Keep the summer feeling going for longer, with an experimental, yet classic fish dish. Enjoy the rich flavour and firm white flesh of the Woof (or
The MasterChef judge, Gregg Wallace has been to the Rose & Crown to film the Inn's head chef Dave Hunter in action.
The Great Inns of Britain is delighted to announce the arrival of four more inns to the group.
English Lakes Hotels Resorts & Venues has picked up a national silver award for excellence in hospitality, catering and tourism.
One of the oldest buildings on the Holkham Estate in north Norfolk, Ancient House which is located opposite The Vic, has undergone its first major
Try this vibrant green luxurious nettle soup made this Spring.
Over the past three weeks Holkham Hall in Norfolk and Haddon Hall in Derbyshire, home to two of our Great Inns of Britain, have been in a flurry a
From Claire Nicholls at The Castle House Hotel. A delicious dish for late winter and early spring - try this at home.
To celebrate St David's Day, David Cameron, Prime Minister invited guests to No 10 Downing Street - and Hefin Roberts, Head Chef in The Loft
These newly refurbished rooms have been designed by a local interior designer to reflect the surrounding dales countryside setting but also to give a
Pineapple Tarte Tatin Try this delicious dessert from Shibden Mill Inn. Ingredients 50g caster sugar 1 pineapple (peeled & cut into 2cm slices) 2
This special recipe for Lemon Posset with Greek Yoghurt Sorbet and Blueberries makes 4 portions.
We’re delighted to announce that our Great Inn, Shibden Mill Inn, Halifax has won Les Routiers ‘Inn of the Year’ award for
Well, what a weekend for media it's been here at Great Inns HQ. Not only have we had the lovely folk from Olive Magazinestaying at the The Bell Inn,
Celeriac Soup, Apple & Truffle Oil Cook this tasty soup recipe and it’ll melt away all your winter blues from Shibden Mill Inn. Ingredients
Time for a new recipe! This delicious recipe comes from the hearty kitchen at The Hundred House Hotel Try this Smoked Pheasant Breast Stuffed with
We’re delighted to announce that the winner of our Great Inns Christmas jumper competition is Maggie Fawcett (pictured), who sported her Winter
Mix it up this Christmas and try this simply delicious side Sautéed Brussels sprouts, bacon & toasted almonds Ingredients 500g Brussels sprouts
Great Inns of Britain launches ‘Winter Woolies’ Christmas competition! From the subtle snowflake to the raucous reindeer, the tinsel trimmed tree
Time for a new desert recipe! Pear Soufflé Ingredients 4 soft pears (peeled, cored and diced) 100g butter 100g caster sugar 2 tbsp of lemon juice 3
Impress your guests with this fantastic recipe from The Peacock at Rowsley Serves 6 people as a starter Ingredients For the sausage roll 180g puff
Built in 1681, and the first coaching inn from Whitby to York and London, The White Horse & Griffin, Whitby this month joins the Great Inns of
With inspiration from the Great British Bake Off, here is a favourite, simple, but tasty bakes.
Following news earlier this month that the Inn at Whitewellis ‘perfect' according to its entry in the 16th edition of Sawday’s British Hotel
Hot Smoked Salmon Recipe From The Wild Boar When we run our smoking courses in conjunction with Jo and Georgina from Smoky Jo’s, the hot Smoked